Croatian Markisa Cake
Delicate layaers of biscuits and rich chocolate cream, topped with ligth meringue.
Vegan Chocolate Mouse
A rich, creamy plant-based chocolate mousse made with aquafaba, topped with crunchy walnuts in 200g & 400gr
Lemon Pie
A classic dessert with a buttery crust, smooth lemon filling, and fluffy italian meringue. Fresh, homemade, and perfectly balanced between sweet and tangy.
