Available for catering services and personal orders with delivery.
Prawn Empanada (Seafood Option)
2€
Delicious baked pastry filled with chopped shrimp, oinion and cheese, creating an irresistible blend of savory and creamy flavors.
Caprese Empanada (vegetarian option)
2€
A fresh and flavorful twist inspired by the classic Italian combination. This empanada is filled with melted mozzarella, ripe tomatoes, and fresh basil, lightly seasoned and baked in a golden, homemade crust.
Corn Empanada (Vegetarian Option)
2€
Delicious baked pastry filled with corn, cheese and cream, offering a smooth and creamy blend flavors.
Best seller
Beef Empanada (Meat Option)
2€
Golden, crispy pastry filled with seasoned ground beef, slowly cooked with onions, spices, and a touch of our Latin flavor. Juicy, comforting, and full of character in every bite.
Ham & Cheese Empanada (Meat Option)
2€
Savory ham and melted cheese in a golden, flaky crust. A simple classic
2. Bruschetta
Prawn Bruschetta (Seafood Option)
3
50€
Deliciuos toasted rustic bread topped with juicy sauteed shrim, garlic, fresh herbs and a drizzle of extra virgin olive oil.
Olive Bruschetta (Fish Option)
3€
Black olive tapenade with anchovies, spread over toasted rustic bread.
Beef Bruschetta (meat Option)
3
50€
Slow-cooked shredded beef with onion, bell pepper and carrot, served on rustic bread and garnished with a strip of red pepper.
Serrano Bruschetta (meat option)
3
50€
Toasted rustic bread layered with thin slñices of serrano ham, tangy capers and a hint of garlic, enriched with a smooth layer of cream chesse.
Roasted vegetable bruschetta (Vegetarian option)
3€
Toasted bread topped with roasted vegetable, garlic, and extra virgin olive oil.
Hummus Bruschetta (vegetarian option)
3€
Rustic bread spread with smooth chickpea hummus, finished with dried tomato on top.
Anchovies Rocket Bruschetta (Seafood Option)
3€
Crispy toasted bread topped with bold anchovies and creamy roquefort cheese, garnished with fresh arugula and cherry tomatoes.
3. Canapé
A selection of refined, bite-sized canapés designed to impress ideal for catering, events and gatherings.
Prawn Canapé (Seafood Option)
2€
Toasted crostini topped with a corse pea purée blended with mint and parmesan. Finished with a succulent sautéed shrimp.
Salmon Canapé (Fish Option)
2€
Deliciuos toat with feta cheese, fresh smoked salmon and capers.
Flaxseed & Almond Canapé
1
80€
Creamy tuna, cream cheese & almond; spring onion, topped with mushroom.
Vegetable Canapé (Vegetarian Option)
1
50€
Eggplant, red onion, peas, cream chesse served on a crispy toasted cracker.
Egg Canapé (vegetarian option)
1
50€
Delicious canapé with hard-boiled egg, cherry tomato and mayonnaise.
Chicken Canapé (Meat Option)
1
50€
soft tacos topped with roasted pork, onions, tapatio hot sauce, garnished with freh cilantro
Handcrafted bite-sized canapés, perfect for any occasion.
4. Skewer
Serrano Skewer (Meat Option)
2€
Delicate serrano ham, gouda cheese, sevillian green olive and black olive, a perfectly balanced savory skewer
Mushroom Skewer (vegetarian Option)
1
50€
A perfectly balanced bite of tender mushrooms, sweet cherry tomatoes and creamy Gouda, enhanced with fresh basil for a fragrant, Mediterranean finish.
Čevapi Skewer (Meat Option)
2€
Delicious čevapi skewer with Caramelized red pepper and red onion.
Tereyaki Skewer (Meat Option)
2€
Grilled chicken skewers, glazed in teriyaki sauce, lightly caramelized, finished with sesame seeds
GOAT CHEESE SKEWER (VEGETARIAN OPTION)
1
50€
Creamy goat cheese paired with sweet cherry tomatoes and fragrant basil leaves, finished with a light drizzle of olive oil. A delicate balance of textures and Mediterranean flavors in every bite.
5. Quiche
Vegetable Quiche (Vegetarian Option)
1
50€
Eggplant, red onion, mushroom, zucchini, peas, cream chesse and melted cheese. Quiche in a homemade crispy crust.
Quiche Lorraine (Meat Option)
2€
A classic French savory tart with eggs, chesse, and crispy bacon, baked in a buttery crust.
SANDWISH CLUB
Sandwich Club (Meat Option)
1
50€
Small sandwiches filled with leg ham, gouda chesse, mayonnaise and one olive on the top.
